Top 10 Health Benefits of Eating Mangoes Everyday (Mango Nutrition 🥭)
1. Mango is low in calories but high in nutrients, including vitamin C, which helps with immunity, iron absorption, and development and repair.
2. A single piece of mango weighing about 200 grams contains about 60 milligrammes of vitamin C and up to 35 mg of vitamin A
3. Mangoes include digestive enzymes that aid digestion by breaking down proteins.
4. Mango has a potent antioxidant that helps to strengthen immunity and prevent colds and flu.
5. Mango is high in folate, various B vitamins, and vitamins A, C, K, and E, all of which aid with immunity.
6. Mangoes are high in vitamins B6 and iron, both of which aid to enhance brain activity
7. Eating ripe mangoes with milk (which is high in protein) can help you gain weight
8. Mangoes have potent antioxidants that help improve vision, boost general eye health, and even prevent age-related macular degeneration or vision loss.
9. Mango is high in vitamins, minerals, and antioxidants.
10. Mango has a variety of health advantages, including anti-cancer properties, increased immunity, digestive, eye, skin, hair health, and more.
Healthy Food 🍎, Healthy Life 💚
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