Is Microwaving Food Bad for Health?
There are four reasons people say that microwaving food is dangerous 1. Microwaves make your food radioactive and release harmful radiation, which raises your risk of cancer 2. Microwaves destroy the nutrients in your food, increasing your risk of nutrient deficiencies 3. Microwaves cause plastic containers to release harmful chemicals into your food 4. Microwaves “kill” the beneficial properties of “live” food Myth #1 - Microwaves emit harmful radiation and contaminate your food When you hear the word "radiation," you usually think of the consequences of a nuclear weapon or a power plant disaster like Chernobyl: terrible burns, cancer, and a long, agonising death It's understandable that you'd be concerned about heating your meal with the same technology But therein lays the first flaw in the anti-microwave argument: the technology isn't the same To comprehend why microwave radiation isn't harmful, you must first comprehend how microwaves and radiation work M